pedigree plants
Every plant we offer is grown from organic parent plants using sustainable, natural methods without any harsh chemicals. This ensures you get a healthy plant that provides a steady supply of fresh, professional-grade seasoning. When you grow with us, you aren't just gardening; you are using the same high-quality organic ingredients found in the world's best kitchen.
growing
groceries kit
From Our Soil to Your Windowsill
This kit is designed to help anyone with their first indoor organic garden.Ā
Includes: paper pots, wooden sticks, mini shovel, 4 seeds and natural fertilizer.
Rp 150,000
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pedigree pot plants
They come with plants cards on how to care,Ā nutrients' information and how to use them in cooking.
basil
Ocimum basilicumĀ
Often called the "King of Herbs." While it is deeply associated with Italian pesto and Caprese salad, its roots and varieties stretch far across the globe.
Rp 80,000
culantro
Eryngium foetidum
A pungent, leafy herb related to cilantro but with long, tough and serrated leaves. More robust flavor,Ā and offers similar vitamins and medicinal uses as cilantro.
Rp 80,000
javanese ginseng
Talinum paniculatum
Known locally as Ginseng Jawa or Som Jawa, while it is not a "true" ginseng, it is valued for similar tonic properties and its edible, spinach-like leaves.Ā
Rp 80,000
mexican oregano
Lippia graveolensĀ
A pungent, citrusy herb from the verbena family, with earthy, grassy notes and hints of lemon or camphor, making it essential in Mexican and Tex-Mex cooking.
Rp 80,000
artisan organic goods
We don't produce mass-market sauces; we create small-batch and seasonal jars. We never cook more than 12 jars at a time to ensure the "Living Vitamins" and flavors aren't lost in high-heat industrial processing. No Refined Ingredients: We replace white sugar with organic Arenga (Palm) nectar and table salt with hand-harvested Balinese Sea Salt.
heritage culinary bundle
Ancient Wisdom. Artisan Craft.
Small-Batch Heritage Kimchi 380ml & Premium Heritage Herbal Blend 380ml with ceramic japanese spoon.
Rp 250,000
Ā
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artisan organic goods
heritage kimchi
Spicy, umami-rich, and naturally effervescent. No preservatives and never pasteurized. Often called the "Soul of the Table," Kimchi offers a naturally complex flavor profile rich in beneficial lactobacilli and essential vitamins, making it a functional powerhouse.
Rp 100,000 (380ml)
chinese herbal blend
Earthy, robust, and subtly bittersweet. No additives, no fillers of 17 raw, whole herbs harvested at their peak potency. Often called the "Nourishing Brew," Ciapo is a traditional Chinese herbal remedy celebrated for its warming, blood-circulating properties.
Rp 80,000 (380ml)
heritage rosella jam
Vibrant, floral, and sophisticatedly tart. No artificial pectin or preservatives.Ā Small-batch preserves made with heritage hibiscus, coconut sugar and a touch of sunshine. Often called the "Wild Hibiscus," Rosella offers a naturally tart flavor profile rich in antioxidants and Vitamin C, making it as healthy as it is delicious.
Rp 50,000 (100ml)
heritage sauerkraut
Crisp, effervescent, and intentionally bright. No vinegar, sugar, or heat-processing. Small-batch kraut crafted with heritage cabbage, bay leaves, peppercorn and a pinch of sea salt. Often called the "King of Ferments," offers a naturally acidic flavor profile rich in live cultures and Vitamin K2.
Rp 100,000 (380ml)
